brunch at buttermilk and maple bristol
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A Buttermilk & Maple Brunch

Just like every good millennial, I love a good brunch. It’s probably the reason why I can’t afford to buy a house despite being in my late 20s; I’ve spent too much of my time frivolously wasting money on smashed avocado rather than saving for a deposit.

I digress. A couple of weekends ago, just as the autumn sunshine was being all beautiful (and not blustery AT ALL), I wandered down to Buttermilk & Maple by myself to sample their brunch offering.

exterior of buttermilk and maple bristol

You might remember me harping on about Buttermilk & Maple in this post about their negronis. While they are indeed top notch, it’s the brunch from these guys I hear so much about. I was eager to get my mitts on it so I could pass judgement for myself.

Buttermilk & Maple opens at 7am everyday. EVERY SINGLE DAY, even on Sundays. I thought that getting there at 10am would mean I’d be nicely settled with the mid Sunday morning crowd. I pictured a relaxed breakkie in an empty restaurant away from all the people. Heaven.

menu of buttermilk and maple bristol

It was mayhem, I tell ya! Let’s not forget that Buttermilk & Maple is attached to the Mercure hotel and slap bang in the centre, but I soon found a nice quiet little spot outside and settled down with my cuppa and weekend paper.

It was so bloody lovely to be sitting in the warm rays of the autumn sunshine peeking through the canopy of a nearby tree, sipping a pot of tea and watching people whizz by on bikes. Close your eyes and you’re on a cobbled street in Paris, until a very Bristolian cabbie turns up to pick someone up from the hotel.

view from buttermilk and maple bristol of welsh back

I decided to try the pastrami eggs benedict, cos a) I am well and truly back on the meat wagon at the moment, and b) it sounds amazingly interesting. Jalapeno hollandaise? Sign me UP!

pastrami eggs benedict buttermilk and maple

Every element of it was wonderful – massive slices of thick pastrami, perfectly poached eggs, thick and plentiful hollandaise with a sprinkling of nicely spicy jalapenos. The only thing which let it down slightly is that it seemed to go cold very quickly, but then again I was sitting outdoors.

Guess what? If you’d like to sample their brunch offering for yourself, those lovely folks have offered my readers a whopping 50% off brunch! Simply pop along in the week (Mon-Fri) and shout the word ‘Doughballs’ at the waiter. They should know what you’re on about.

Take a peek at the menu here. Happy brunching, folks.

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