Autumn = cinnamon.
I mean, let’s face it, the smell of cinnamon is just reminiscent of crisp cold mornings waking up with mugs of cinnamon coffee, or grey miserable English days sitting in a coffee shop with a vat of hot chocolate topped with a mountain of cream and dusted with cinnamon and nutmeg. Or is that just me?
I had my first Pumpkin Spice Latte of the year over the weekend and it has just put me in autumn-hyperdrive; I am furiously craving anything warm and spicy which puts me in the mood for winter. I have been meaning to make cinnamon rolls for probably about two years now, and seeing as I had nothing better to do last night I gave it a go!
Now there are many, many recipes on the internet for cinnamon rolls. Some use yeast, some don’t use yeast, some use buttermilk, others use eggs to enrich the dough. I found this very basic recipe from Food Network UK, which appealed to me because it didn’t have a list of ingredients as long as your arm.
There were a few amendments which I made – firstly, I didn’t use all the butter it stated for the filling, and it was practically swimming in pools of butter when I pulled it out of the oven. It would have definitely overflowed if I had used it all. Same thing goes for the cinnamon and sugar filling, but now I have leftovers for my cinnamon coffee!
Also, before rolling and baking, I did a little ‘massage’ on the butter and sugar to meld it all together, a little trick I learned from Man v Food, where he visited a diner which made the largest cinnamon rolls known to man. This makes it a lot easier to roll up ready to cut.
Lastly, this recipe doesn’t mention any salt whatsoever. I used unsalted butter for the filling and there was something not quite ‘right’ about them – they were almost too sweet! If you don’t use salted butter for the inside (which you probably should) then add some salt to the dough.
All in all, I will most definitely be making these again. Now that I have begun hibernating for winter I think this will be my staple diet food.
Have you done any baking recently?